Zucchine alla Scapece
Today I ate the famous Zucchine alla Scapece! An amazing Neapoletan recipe, very popular in this season, very simple but delicious.
Ingredients:
4-5 tender zucchini
vegetable oil (enough to fry)
2 garlic cloves, finely chopped
a bunch of fresh mint leaves
6-7 tbsp. extra virgin olive oil
1-2 tbsp vinegar (optional)
salt to taste
Method:
Just slice the zucchini and fry them. When still hot, spread over them garlic, mint and extra virgin olive oil. Some people like to add 1-2 tbsp. of vinegar. Season with salt. Eat with a high quality bread. Buon appetito!
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