Bruschette with smoked Salmon

Bruschette al Salmone affumicato

Delicious bruschette for the smoked salmon lovers

Preparation time: about  5 minutes
Cooking time: about  6-7 minutes

Serves  3-4

Ingredients:

1 baguette of whole grain bread, sliced

80g (2.83 oz.) cream cheese
170g (6 oz.) greek yogurt
1 tbsp. fresh squeezed lemon juice
a pinch of salt
a bunch of thin  stripes of smoked salmon
a bunch of peppercorns and celery leaves to use as garnish

Method:
1.       Preheat oven^[1] to 395° F (200° C). Toast the bread slices on both the sides until they are golden brown.
2.       Remove the bread from the oven, and transfer to a large serving plate.
3.       In a bowl combine cream cheese, greek yogurt, lemon juice and salt. Mix well, then, generously, spoon the mixture over each slice of bread.
4.       Place some stripes of smoked salmon over the mixture of cream cheese and greek yogurt on each slice of bread.
5.       Garnish each bruschetta with the peppercorns and celery leaves. Serve immediately.

 

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[1] You can toast the bread slices in a toaster or you can grill them on a barbeque.